Longhorn Meat

"That was the cleanest smell while it was cooking, and the best tasting meat I ever had. Tasted unbelievable." ~Happy Customer Maria~

"The meat was delicious!" ~Happy Customer B.G.~

"As Versatile as regular Beef, and as Healthy as Salmon, without the price tag of Salmon ;) !" ~L.K.~

The Kiley Farm is dedicated to raising everything chemical free. It's been a way of life for us for many years now. While that's a way of life for us within our house, it doesn't stop at our four walls. No, that way of thinking is how we approach every single aspect of how we work on the farm. So, look at this chart, and feel good about the fact that Longhorn meat only has 140 calories per serving! Its protein, fat and cholesterol levels are amazing in comparison to all the other meats listed. Switching to Longhorn just makes sense!

Healthy may be a good selling point...but taste wins everytime!

While we can tout how healthy longhorn is, don't think it's not delicious! From New York Strips to fork tender Chicken Fried Steak, this is by far the best meat ever! I love the taste and it's next to impossible to eat regular beef after having Longhorn. Dry? NO! Tough? Not if you know how to cook it! The best, most tender, juiciest steak I've ever eaten in my life, was a longhorn steak.

FAQ's

So... How do I get some meat?

But I heard that longhorn meat is dry and tough...?

Simply contact us to see what's available or we can put you on the list for the next animal going in. Right now is a great time to get on our list for 2023!

Please know that we are a small family farm and we have a small amount of animals that are sold for meat each year. If you want to get on our list, please do so as soon as possible.

But I heard that longhorn meat is dry and tough...?

A lot of it depends on the way that the animal was raised, and we know full well that stress is a huge factor. That is why we have put in place certain techniques that keep the animal stress-free, thus producing a wonderful, tender, flavorful meat. We also use a processor that raises Longhorns and they know that you don't handle a Longhorn like you do an Angus. With shorter hang times, and cooking your meat low and slow, your steaks will be fabulous.

How do I cook it?

"Truly healthy foods shouldn't be hard to find and shouldn't be unattainable." ~ L.K.

For the most part, just like you would cook regular beef, but a little lower and slower. And with our 90/10 ground beef, forget adding or draining the fat, because it's just right!

With this being our family's primary source of protein, I cook this all the time. So if you find yourself stuck, just give us a shout and we'll be more than happy to give you tips and recipes so that you get the most out of your purchase.

"Truly healthy foods shouldn't be hard to find and shouldn't be unattainable." ~ L.K.

Here's a few things that we do "different".

We do not spray our farm with chemicals.

We provide our animals with a plain salt block, All Natural mineral tubs, and roughly a couple quarts of protein cubes, made at a local feed mill, every 2-3 days.

We believe in old fashioned remedies such as Lugol's Iodine and God's version of antibiotics like Oregano.

We are committed to raising the animals on our farm without the other 'pharm'.

Longhorns are a wonderful, hardy breed. If you're gonna go all natural, this is the perfect breed to do it with.

Our unconventional ways may not be popular with many, but we raise what we want first. And what we want is a clean, all natural meat being provided to our family. We couldn't find that on the grocery shelves. So, when we have excess, we share it with people that appreciate the way that we do things.