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    • Home
    • Longhorn Meat
    • All things Chicken
    • Contact Us
    • Cows & Heifers
    • Herd Sire
    • Calves
    • Bulls/Steers
    • Past Longhorns
    • Photo Gallery
    • Sale Pen - Longhorns
  • Home
  • Longhorn Meat
  • All things Chicken
  • Contact Us
  • Cows & Heifers
  • Herd Sire
  • Calves
  • Bulls/Steers
  • Past Longhorns
  • Photo Gallery
  • Sale Pen - Longhorns
The Kiley Farm

Welcome to The Kiley Farm

Welcome to The Kiley FarmWelcome to The Kiley Farm

Longhorn Meat

"That was the cleanest smell while it was cooking, and the best tasting meat I ever had. Tasted unbelievable." ~Happy Customer Maria~

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"As Versatile as regular Beef, and as Healthy as Salmon, without the price tag of Salmon ;) !" ~L.K.~

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Healthy may be a great selling point....

The Kiley Farm is dedicated to raising everything chemical free. It's been a way of life for us for many years now. While that's a way of life for us within our house, it doesn't stop at our four walls. No, that way of thinking is how we approach every single aspect of how we work on the farm. So, look at this chart, and feel good about the fact that 

Longhorn meat only has 140 calories per serving! Its protein, fat and cholesterol levels are amazing in comparison to all the other meats listed. 

Switching to Longhorn just makes sense!

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...but taste wins everytime!

While we can tout how healthy longhorn is, don't think it's not delicious! From Briskets to fork tender Chicken Fried Steak, this is by far the best meat ever! I love the taste and it's next to impossible to eat regular beef after having Longhorn. Dry? NO! Tough? Not if you know how to cook it! The best, most tender, juiciest steak I've ever eaten in my life, was a longhorn steak. 

"The meat was delicious!" ~Happy Customer B.G.~

So... How do I get some meat?

Simply contact us to see what's available and to get onto a client list. Right now is a great time to get on our list for 2021! We have reserved processing dates throughout 2021. Please know that we are a small family farm and we have a small amount of animals that are sold for meat each year. If you want to get on our list, please do so as soon as possible.

Menu / Price List

1/4

This is 1/4 of the entire animal. You will receive a medley of cuts from both the front and rear portion of the animal. These cuts include half a brisket, Cubed Steaks, Stew Meat, Sirloins, Tenderloins (all steaks cut to 1.25" thick), Chuck Roast, Shoulder Roast , Ribs, & also about 30#s of ground beef. This past year, the average quarter was 104 pounds of hanging weight. Our amazing butcher manages to package up about 60-65% of that hanging weight to fill your freezer for many months to come.

Price per hanging pound: $/pound

5

This is the expense owed to us for the cost of raising an animal as nature intended.  All natural and without any yucky things that you don't want to eat. 

Price per hanging pound, Butcher expense: $/pound

.77

This is the exact cost of the charges owed to the Butcher. We go ahead and cover this expense and then have our customers reimburse us for the exact amount. 

Ticket to Greener Pastures Fee

12.50

This is the expense owed to the butcher for humanely putting the animal down. 

~Note~

The ground beef typically makes up less than half of the meat you receive back. This makes for a wonderful variety of meats in your freezer to give you many choices throughout the year.    

We will know the exact hanging weight the date of the butcher and will be able to give you the exact cost 2 weeks prior to you picking up your meat.  

1/2

This is 1/2 of the entire animal. You will receive an entire side portion of the animal. These cuts include a Brisket, Cubed Steaks, Stew Meat, Sirloins, Tenderloins (all steaks cut to 1.25" thick), Chuck Roast, Shoulder Roast , Ribs, & also about 60#s of ground beef. This past year, the average quarter was 208 pounds of hanging weight. Our amazing butcher manages to package up about 60-65% of that hanging weight to fill your freezer for many months to come.

Price per hanging pound: $/hanging pound

5

 This is the expense owed to us for the cost of raising an animal as nature intended.  All natural and without any yucky things that you don't want to eat.  

Price per hanging pound, Butcher expense: $/hanging pound

.77

 This is the exact cost of the charges owed to the Butcher. We go ahead and cover this expense and then have our customers reimburse us for the exact amount.  

Ticket to Greener Pastures Fee

25

 This is the expense owed to the butcher for humanely putting the animal down.  

~Note~

 The ground beef typically makes up less than half of the meat you receive back. This makes for a wonderful variety of meats in your freezer to give you many choices throughout the year.  

We will know the exact hanging weight the date of the butcher and will be able to give you the exact cost 2 weeks prior to you picking up your meat. 

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